Teka isambusa

Ibikoresho :

- Inyama ziseye 1kg
- Seleri utubabi 7
- Beef masala akayiko
- Maggi 1
- Amazi 1l 
- Ifarine 1/2 kg 
- Umunyu muke
- Amavuta 2 l

Uko bikorwa :

- Togosa inyama hanyuma uzisye hamwe na sereri n’igitunguru
zivange na maggi na beef masala

Kora impapuro zo kuzingamo amasambusa :

  • Kora ubugari (pate) ukoresheje amazi+farine +umunyu muke
  • Yikore ifite umubyimba muto( epeseri) ntoya
  • genda ufata akabumbe gato gato ukarambure ukore impapuro zingana na sambusa ushaka gukora
  • Shyira amavuta ku isahani
  • Rambura urupapuro ku isahani
  • Renzaho andi mavuta make
  • Zishyireho zumuke
  • Genda uzihindura impande zose
  • Kata rwa rupapuro mo kane
  • fata agapande kamwe
  • Shyiramo inyama
  • Zinga mpande eshatu (triangle) ukoresheje intoke
  • Fata agafarini gake wakoroze mu mazi uzingishe
  • Reba ko ntahasigaye umwenge kugira ngo hatajyamo amavuta
  • Shyira ku muriro iminota irindwi.
  • zarure Ushobora kuzitegura na n’icyayi
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